Lunch Package

1 Entrees, vegetable, salad, starch, rolls, dessert, and beverage
8.00
2 Entrees, vegetables, starch, salad, rolls, dessert and beverage
9.50

Hot Lunch or Dinner Entrees

Entrees

Baked Turkey and Ham ( Counts as 1 dish)
Served with Stuffing, Green bean casserole, Mash potatoes, Cranberry, Rolls, and Salad

Teriyaki or Blackened Salmon ** 10.25

Parmesan Crusted Tilapia **10.25

Tuna Casserole
Fresh tuna, onion and mushrooms blended in cream sauce; topped with breadcrumbs and Jack cheese

Crab and Shrimp Casserole (10.25 pp)

Mediterranean Chicken
Grilled Chicken strips topped with Greek Olives, Artichokes, Roma Tomatoes and Feta cheese

Chicken Carmello
Broccoli, Zucchini, Tomatoes, and Mushrooms Sautéed in a light Teriyaki Sauce with Grilled Chicken

Chicken Cacciatore
Italian Seasoned Chicken Breasts with Sautéed Onions, Green peppers and Sun-Dried Tomatoes…

Chicken & Beef Fajitas
Tender Strips of marinated Fajita Meat

Chicken Enchiladas Verde
Corn Tortillas filled with Chicken, Peppers, Green Onions, Tomatoes, green Sauce, topped with Cheese

King Ranch Chicken Casserole
Tender Chunks of all white Chicken layered with Corn Tortillas, Tomatoes, And Mushroom Sauce
Green Chilies, Onions, Bell Peppers and Cheddar Cheese

Chicken Mancera
Tender Marinated Chicken Breast toped in our famous Chimichurri sauce,

Roasted Chicken Dinner
Roasted Chicken with Herbs,

Chicken Creole Dinner
Tender Chicken Breast in a Tomato Creamy Sauce with Basil.

Grilled Chicken Cancun
Tender Chicken Breast with mango pico de gallo

Chicken with Feta and olives
Chunks of chicken breasts with feta cheese and olives:

Chicken Involtini
Breast of chicken stuffed with Italian Sausage and
Spinach on top of a Marsala Sauce

Chicken Marsala
Sautéed Chicken Breast with a
Marsala Wine Mushroom Sauce

Chicken Italian Riviera
Sautéed Chicken Breast with
Sweet Peppers, Olives and Tomato Sauce
Sprinkled with Parmesan Cheese

Chicken Cacciatore
Sautéed Chicken Breast tossed in a
Red Wine Sauce, with Mushrooms,
Herbs & Tomatoes

Deep Fried Chicken
Assorted Chicken pieces deep fried with a
Special seasoning

Flavorful Cuban Chicken
Blackened Chicken Breast with Onions, Bell Peppers, Capers, Raisins, Olives
And nestled in a Tomato Sauce

Chicken Florentine
Baked Chicken Breast stuffed with Spinach, Herbs and Cheeses in a white Wine Sauce

Chicken Cordon Bleu
Baked Chicken Breast stuffed with Ham and
Swiss Cheese served with a Mushroom Sauce

Potato Crusted Filet of Chicken
Served with a Dijon Mustard Sauce

Grilled Chicken Breast
Marinated with Spicy Ginger

Chicken Isabella
Sautéed Chicken Breast with Cherry Tomatoes, Artichoke Hearts & Mushrooms, Nestled in a white Wine Sauce

Salisbury steak
Served with Mushroom Gravy

Chicken Fried Steak
Nestled in a Mushroom Gravy

Old-Fashioned Spicy Meatloaf

Sliced Roast Beef
Marinated in Au Jus

Sirloin Kabobs
Marinated Sirloin Cubes threaded with Mushrooms, red Onion and Sweet Peppers. Grilled to perfection and served with a Port Wine Sauce.

Beef Tenders en Merlot
Beef sautéed in a red Wine Demi – Glaze
with Mushrooms

Beef Bourguignon
Tender Chunks of Beef Rib Roast
Baby Carrots, Mushrooms, glazed Onions and Herbs, in a red Wine Sauce
Beef Barbeque Brisket

Beef Stroganoff
Sautéed tender Strips of Beef
Simmered in a creamy light Brown Sauce

Grilled Spiced London Broil
Served with Marsala – Mushroom Sauce

Tender Skirt Steak
With Cilantro Garlic Sauce

Grecian Style Ribeye (12.00 pp)
Sprinkled with Olives, and crumbled Feta Cheese

Argentina Style Steak (12.00 pp)
An Oregano-accented Sauce brings out the Best in this Steak, prepared with Herbs and Spices

New York Strip Steak ( 12.00 pp)
Nestled In A Shallot Cream Sauce

Beef Tenderloin Steaks (12.25 pp)
On Potato Galettes with a Dijon Mustard Sauce

Peppercorn-crusted Beef Tenderloin (12.25 pp)
With Blackjack Bourbon Sauce

Grilled Filet Mignon (12.25 pp)
topped with
Stilton Butter and Pine Nuts

Crab and Shrimp Casserole (12.00 pp)

Hungarian Goulash
Tender Beef with pasta
Tangy Paprika & Mushroom Sauce

Spiced London Broil
Served with Marsala – Mushroom Sauce

Hamburger and Hot dogs
Served with Cole Slaw, Potato Salad and Chips

Pulled Beef Barbecue and Sausage
Slow-cooked beef brisket bathed in homemade barbecue sauce

Roasted Pork Tenderloin
Pork tenderloin, marinates in Italian dressing
topped with grated Parmesan cheese

Pork Tenderloin in Mushroom Sauce
Chef Salad with your choice of dressing
Lean Pork Tender Sautéed with creamy mushroom sauce

Four Cheese Ziti
Ziti baked with mozzarella, ricotta, Swiss and provolone cheese in tangy tomato sauce

Lasagna Dinner
Beef & Cheese Lasagna

Fettuccini Alfredo with Chicken
Fettuccini in Alfredo Sauce with Tender Seasoned Chicken

Spaghetti with meatballs
Angel hair or Linguine served with meat sauce and Meatballs

Manicotti with Mariana or Meat sauce

Stuffed Shells with Meat or Mariana sauce

Lobster Ravioli with Alfredo or Mariana Sauce 10.25

Meat Ravioli with Choice of Sauces

Desserts
Choice of (1) Dessert:
**** Many other selections to choose from

Pecan Pie Rich creamy Pecan pie

Pumpkin pie Pumpkin Puree and spices

Chocolate cake Rich Chocolate cake with Butter cream frosting

Triple Chocolate Cake Chocolate Bundt cake with chocolate sauce poured over top

Tres Leche Three milk cake; topped with whipped cream

Apple Crisp Granny Smith apples, sugar and cream topped with cinnamon crumb crust

Bread Pudding Croissants, milk, sugar, vanilla bean and raisins; topped with warm chocolate sauce

Assorted Cookies and Pastries Assortment of Chocolate chip, Oatmeal Raisin and Chocolate Eclairs

ADDITIONAL ENTREE OPTIONS:

Seafood

Teriyaki or Blackened Salmon Salmon Steaks: Blackened or with Teriyaki

Parmesan Crusted Tilapia: Tilapia filets with Parmesan crust

Blackened Catfish: Topped with Caramelized Onions and Bell Peppers

Three Peppercorn Crusted Tuna: with Tequila Beurre Blanc

Tuna Americano: Tuna filet sautéed with olives, garlic, capers, mushrooms and tomatoes in butter sauce

Snapper Alexander: with Shrimp and Scallop cream sauce

Pan Seared Red Snapper: Red Snapper topped with crabmeat and light lemon butter sauce

Pistachio Crusted Salmon: Alaskan Salmon rolled in crushed pistachios; topped with Chardonnay-lime sauce

Glazed Salmon Apple & Horseradish; Salmon filets baked with apple jelly, horseradish and chives

Lobster Stuffed Tenderloin: Beef tenderloin stuffed with lobster; topped with white wine garlic sauce

Shrimp Scampi: Shrimp sautéed with garlic and herbs; served over rice

Lump Crab cakes w/ Cocktail sauce

Crab and Shrimp Casserole: Crab and Shrimp in a butter cream sauce

Grilled Shrimp: Jumbo shrimp Grilled

Baked Crabmeat & Shrimp: Lump crabmeat and fresh shrimp sautéed with onions, green peppers and celery; topped with fresh bread crumbs

Lobster Dien Bien: Lobster sautéed with scallions, green peppers, mushrooms and tomatoes; folded into white rice and topped with 3 different cheeses

Quail Wrapped with Bacon: Quail wrapped with bacon and topped with honey-jalapeno glaze (two per person)

Stuffed Flounder: Flounder filet stuffed with crabmeat; served with creamy lemon sauce

Monkfish with Saffron: Monkfish, saffron, cream and garlic; served on bed of sautéed Spinach

Scallops, Corn & Basil: Steamed Sea Scallops, tomato, shallots, baby spinach,
Steamed in Foil corn and basil; topped with white wine sauce

Lobster Tail: 8oz Tails served with Drawn hioney butter

Beef

Teriyaki Beef ribs: Marinated Beef ribs; in teriyaki sauce

Beef Medallions: Grilled beef tenderloin with peppercorn brandy sauce

Roast Beef: Inside Round cut thin and marinated in Brandy au Jus

Beef Tenderloin with Crab Cakes: Beef tenderloin and pan-fried crab cakes; served with Remoulade sauce

Filet Mignon with Red Currant: Filet Mignon cooked with Merlot and shallots; red currant-peppercorn sauce

Beef Wellington:Beef tenderloin with sautéed mushrooms baked in puff pastry dough; served with Madeira sauce

Pulled Beef Barbecue: Slow-cooked beef brisket bathed in homemade barbecue sauce

Beef Stroganoff:Beef, mushroom and onion; topped with sour cream cheese sauce and served over Fettuccine

Beef Tenderloin:Seared beef tenderloin with a Mushroom sauce

Filet of Beef in Ginger Sauce: Filet of beef served in ginger-Shiitake mushroom sauce

Mixed Grill: Marinated filet mignon, shrimp and pork tenderloin; served with mushroom Demi-glaze

Beef or Chicken Kabobs: Beef tenderloin or chicken breast cubes skewered with onions, green peppers and tomatoes

Sirloin Kabobs: Marinated Sirloin Cubes threaded with Mushrooms, red Onion and Sweet Peppers. Grilled to perfection and served with a Port Wine Sauce.

Beef Tenders en Merlot: Beef sautéed in a red Wine Demi – Glaze with Mushrooms

Beef Bourguignon:Tender Chunks of Beef Rib Roast Baby Carrots, Mushrooms, glazed Onions and Herbs, in a red Wine Sauce

Beef Barbeque Brisket: Slow Roasted and Rubbed with Coffee paste and Bandy

Grilled Spiced London Broil:Served with Marsala – Mushroom Sauce

Tender Skirt Steak:With Cilantro Garlic Sauce

Grecian Style Ribeye: Sprinkled with Olives, and crumbled Feta Cheese

Argentina Style Steak: An Oregano-accented Sauce brings out the Best in this Steak, prepared with Herbs and Spices

New York Strip Steak: Nestled In A Shallot Cream Sauce

Beef Tenderloin Steaks: Béarnaise Sauce

Peppercorn-crusted Beef Tenderloin:With Blackjack Bourbon Sauce
Hungarian Goulash: Tender Beef with pastaTangy Paprika & Mushroom Sauce

Spiced London Broil: Served with Marsala – Mushroom Sauce

Chicken

Grilled Chicken:Seasoned grilled chicken breast in sun-dried tomato cream sauce Sundried Tomatoes

Baked Chicken:with Dressing

Smothered Chicken:with Southern style gravy

Chicken Oscar:with Asparagus, Artichokes and Crab in a butter sauce

Chicken and Beef Fajitas: Tender Strips of marinated Fajita Meat served with Tortillas, Spanish rice, Beans, Pico de Gallo, and Chips

King Ranch Casserole : Tender Chunks of all white Chicken layered with Corn Tortillas, Tomatoes, And Mushroom Sauce Green Chilies, Onions Bell Peppers and Cheddar Cheese

Stuffed Breast of Chicken: Chicken breast stuffed with mushrooms and ham; topped with creamy mushroom sauce

Chicken Spinach Au Gratin: Chicken, spinach, mushrooms, onion, celery and egg noodles baked in cream sauce; topped with Jack cheese

Chicken Teriyaki: Hawaiian style Chicken Breasts served with Pineapple sauce

Chicken Divan Supreme: Chicken breast, broccoli and artichokes baked in cream sauce; topped with seasoned bread crumbs

Broiled Chicken Breast: Broiled chicken breast marinated in jalapenos, chili
Tex-Mex powder, cumin and tequila; served with lime-chili butter

Parmesan Chicken: Chicken breast with Dijon mustard rolled in seasoned bread crumbs; topped with grated Reggiano cheese

Chicken Cordon Bleu: Chicken breast stuffed with ham and Swiss cheese; topped with seasoned breadcrumbs

Chicken Gumbo: Chicken breast, red pepper, green pepper, onion, celery, tomato and fresh herbs; served over rice

Mediterranean Chicken: Grilled Chicken strips topped with Greek Olives, Artichokes, Roma Tomatoes and Feta cheese Served with Rice

Chicken Carmello: Broccoli, Zucchini, Tomatoes, and Mushrooms Sautéed in a light Teriyaki Sauce with Grilled Chicken

Chicken Enchiladas Verde: Corn Tortillas filled with Chicken, Peppers, Green Onions, Tomatoes, green Sauce, topped with Cheese served with Spanish rice and Beans

Chicken Mancera: Tender Marinated Chicken Breast toped in our famous Chimichurri sauce, Rice Pilaf and Side of Sautéed Vegetables

Roasted Chicken Dinner: Roasted Chicken with Herbs, serve with Spanish Rice and Side of Sautéed Vegetables

Chicken Creole Dinner: Tender Chicken Breast in a Tomato Creamy Sauce with Basil. Yellow Rice and and Side of Sautéed Vegetables

Grilled Chicken Cancun: Tender Chicken Breast with mango pico de gallo. Rice Pilaf and a Side of Sautéed Vegetables

Chicken Involtini: Breast of chicken stuffed with Italian Sausage and Spinach on top of a Marsala Sauce

Chicken Marsala: Sautéed Chicken Breast with a Marsala Wine Mushroom Sauce

Chicken Italian Riviera: Sautéed Chicken Breast with Sweet Peppers, Olives and Tomato Sauce Sprinkled with Parmesan Cheese

Chicken Cacciatore: Sautéed Chicken Breast tossed in a Red Wine Sauce, with Mushrooms, Herbs & Tomatoes

Deep Fried Chicken: Assorted Chicken pieces deep fried with a Special seasoning

Flavorful Cuban Chicken: Blackened Chicken Breast with Onions, Bell Peppers, Capers, Raisins, Olives And nestled in a Tomato Sauce

Chicken Florentine: Baked Chicken Breast stuffed with Spinach, Herbs and Cheeses in a white Wine Sauce

Chicken Cordon Bleu: Baked Chicken Breast stuffed with Ham and Swiss Cheese served with a Mushroom Sauce

Potato Crusted Filet of Chicken Served with a Dijon Mustard Sauce

Grilled Chicken Breast: Marinated with Spicy Ginger

Chicken Isabella: Sautéed Chicken Breast with Cherry Tomatoes, Artichoke Hearts & Mushrooms. Served over Angel Hair Pasta, nestled in a white Wine Sauce

Salisbury steak: Served with Mushroom Gravy

Veal, Lamb, Pork and Turkey

Veal or Chicken Marsala: Sautéed cutlets in mushroom and Marsala sauce

Veal with Lump Crabmeat: Sautéed veal medallions topped with lump crabmeat; served with creamy Tarragon sauce

Cornish Hens with Mole Sauce: Cornish Hens baked in honey; served with rancho mole sauce. Very hot and spicy!

Roasted Duck Breast:Roasted Duck breast served with spicy plum sauce

Marinated Lamb Chops: Lamb chops marinated in wine vinegar, lemon juice, mustard, olive oil, garlic, ginger and rosemary

Rack of Lamb: Rack of Lamb marinated with rosemary, mint and oregano. Charbroiled to perfection.

Roasted Pork Honey Glaze: Honey Glazed Pork Tenderloin

Stuffed Pork Chop: Oven baked thick pork chop stuffed with corn bread, fresh herbs and mushrooms

Oven Roasted Pork Loin: Oven roasted pork loin glazed with honey; topped with honey mustard sauce

Standing Rib Roast of Pork: Pork Loin Rib Roast topped with olive oil, rosemary,Mint & Tucson Herb Sauce,garlic and fresh herb sauce

Pork Tenderloin: Pork tenderloin cooked with rice vinegar, garlic, soy sauce

Baked Turkey and Ham: Served with all the fixings

Sautéed Turkey Cutlets: Turkey cutlets sautéed in orange juice and cranberries Orange-Cranberry Pan Sauce

Italian

Angel hair pasta with White clam: Angel hair pasta in a White wine, Shallots and garlic Reduction with fresh baby clams

Shrimp Spaghetti: Angel hair pasta with Marinara Sauce with Jumbo Shrimp

Chicken Marsala: Chicken breast in Marsala sauce with mushrooms

Four Cheese Ziti: Ziti baked with mozzarella, ricotta, Swiss and provolone cheese in tangy tomato sauce

Lasagna: Lasagna baked with ricotta cheese, and Parmesan cheese; topped with shredded Mozzarella

Vegetable Lasagna: Lasagna baked with ricotta cheese, and Parmesan cheese; topped with shredded Mozzarella And Vegetables

Fettuccini Alfedro with or without chicken: Fettuccini in Alfredo Sauce with Tender Seasoned Chicken, Parmesan Cheese, and our Incredible Garlic Bread

Spaghetti with or without meatballs: Angel hair or Linguine served with meat sauce and Meatballs and served with grated parmesan cheese

Stuffed Shells with Meat or Mariana sauce

Lobster Ravioli with Alfredo or Mariana Sauce

Meat Ravioli with Choice of Sauces

Manicotti with Mariana or Meat sauce

Stations

The Duello Pasta Station
Freshly made Rotini and Fettuccini Pasta, served with
both Marsala and our famous Gorgonzola Cream Sauce,
(Add Mesquite Chicken to either the Marsala or the Gorgonzola)
(Add Cajun Shrimp to the Gorgonzola and Chicken to the Marsala)
Quesadilla Station*
Smoked Chicken, Beef, or Wild Mushroom and Spinach
Southwest Station*
Fresh guacamole is made tableside, served with Chipotle Salsa, Regular Salsa, Queso, Chips
Hors D’ Oeuvre Carving Station*
Choose of the following to be carved tableside:

• Pepper Encrusted Round of Beef – served with horseradish cream and rolls
• Honey Glazed Baked Ham – served with a sun-dried cherry glaze and rolls
• Smoked Turkey Breast – served with cranberry whole grain mustard and rolls
• Black Lotus Pork Loin – Lean loin of Pork, marinated in an exotic Five Spices & Vintage Sake, slow-roasted over Asian Teak & sliced tableside
• Guajillo Rubbed Tenderloin with Argentinean Chimichurri – served with rolls
• Leg of Lamb with Hazelnut Rub – served with a Mint Infused demi-glace and silverdollar R olls
  Potato Martini Bar *
  Garlic Mashed Potatoes served in a Martini Glass with Wild Game Chili, Cheddar Cheese, Pepper Bacon, Sour Cream, & Chives
  Pacific Rim Station*
  Chicken, Shrimp, & Vegetable Stir-Fry served with handmade dumplings, plum and peanut sauces
  Fish Taco Station*
  Tortillas, heated tableside, and topped with shredded cabbage, grilled snapper, and creamy cilantro lime sauce
  The Holiday Station*
  Roasted Turkey and Garlic Mashed- Potatoes are layered in a martini glass and topped with Black Pepper Gravy, garnished with a dollop of cranberry compote
  Margarita Shrimp Station
  Shrimp sautéed in tequila, lime, butter & spices
  Served in a Martini glass
  South American Paella
  The classic dish from Spain with Chicken, Sausage,
  Calamari, Clams, Mussels, and Shrimp.
  Fresh Baked Bread Station
  Fresh Focchio squares, crostinis, and other rustic breads, grilled tableside, served with Bruchetta, Pesto, Hummus, Roquefort dressing, and Feta Cheese
  Sauteed Foi Gras and Port Station
  Pieces of delicate Foi Gras, sautéed tableside, served on a bed of wine poached Anjou pear and Macintosh apple batons topped with poppy seeds and drizzled with red current demi, accompanied with figs sautéed in Balsamic vinegar, and Fresh Raspberries macerated in Chambord, served with a shot of Port Wine
  Caviar and Vodka Station
  Sevruga, Ossetra, or Beluga Caviar, with cream cheese, eggs, chopped onions and buckwheat blinis, served with vodka frozen in blocks
  California Sushi Station
  Sushi and Sashimi served with Vegetables, Wasabi,
  Soy Sauces and pickled Ginger (3 pieces per guest)
  Sautéed Duck Station
  Duck Sautéed and sliced tableside, served on crepes and topped with a scallion, accompanied with “a la’ Orange” and Black Peppercorn Sauces
  Seafood Station
  Smoked Salmon, served with chopped egg, capers & chopped onion, fresh lime ceviche, and crab fingers, displayed with marinated vegetables
  Executive Seafood Station
  Combination of the Shrimp Cocktail and the Seafood Station, to include Smoked Salmon, served with chopped egg, capers & chopped onion, fresh lime ceviche, and crab fingers, displayed with marinated vegetables

Salisbury steak
Served with Mushroom Gravy

Chicken Fried Steak
Nestled in a Mushroom Gravy

Old-Fashioned Spicy Meatloaf
Sirloin Kabobs
Marinated Sirloin Cubes threaded with Mushrooms, red Onion and Sweet Peppers. Grilled to perfection and served with a Port Wine Sauce.
Beef Tenders en Merlot
Beef sautéed in a red Wine Demi – Glaze with Mushrooms

Beef Bourguignon
Tender Chunks of Beef Rib Roast
Baby Carrots, Mushrooms, glazed Onions and Herbs, in a red Wine Sauce
Beef Barbeque Brisket

Beef Stroganoff
Sautéed tender Strips of Beef Simmered in a creamy light Brown Sauce

Grilled Spiced London Broil 10.25
Served with Marsala – Mushroom Sauce

Tender Skirt Steak
With Cilantro Garlic Sauce

Grecian Style Ribeye (12.25 pp)
Sprinkled with Olives, and crumbled Feta Cheese

Argentina Style Steak (12.25 pp)
An Oregano-accented Sauce brings out the Best in this Steak, prepared with Herbs and Spices

New York Strip Steak ( 12.25 pp)
Nestled In A Shallot Cream Sauce

Beef Tenderloin Steaks (12.25 pp)
On Potato Galettes with a Dijon Mustard Sauce

Peppercorn-crusted Beef Tenderloin (12.25 pp)
With Blackjack Bourbon Sauce

Grilled Filet Mignon (12.25 pp)
topped with Stilton Butter and Pine Nuts

Crab and Shrimp Casserole (12.25 pp)

Hungarian Goulash
Tender Beef with pastaTangy Paprika & Mushroom Sauce
Spiced London Broil 10.25
Hamburger and Hot dogs

Pulled Beef Barbecue and Sausage
Slow-cooked beef brisket bathed in homemade barbecue sauce

Roasted Pork Tenderloin
Pork tenderloin, marinates in Italian dressing topped with grated Parmesan cheese

Pork Tenderloin in Mushroom Sauce

Four Cheese Ziti

Lasagna Dinner
Beef & Cheese Lasagna, Parmesan Cheese,

Fettuccini Alfredo with Chicken
Fettuccini in Alfredo Sauce with Tender Seasoned Chicken, Parmesan Cheese, and our Incredible Garlic Bread

Spaghetti with meatballs
Angel hair or Linguine served with meat sauce and Meatballs and served with grated parmesan cheese

Manicotti with Mariana or Meat sauce

Stuffed Shells with Meat or Mariana sauce

Lobster Ravioli with Alfredo or Mariana Sauce

Meat Ravioli with Choice of Sauces

Choice of (1) Dessert:

Salads and Sandwiches Menu available