Entree Selections

Absolutely Divine Catering 832-545-8321
Additional Entrees:

Teriyaki or Blackened Salmon    Salmon Steaks : Blackened or with Teriyaki

Parmesan Crusted Tilapia    Tilapia filets with Parmesan crust

Tuna Americano              Tuna filet sautéed with olives, garlic, capers, mushrooms and tomatoes in butter sauce

Pan Seared Red Snapper              Red Snapper topped with crabmeat and light lemon butter sauce

Pistachio Crusted Salmon             Alaskan Salmon rolled in crushed pistachios; topped with Chardonnay-lime sauce

Glazed Salmon Apple & Horseradish                Salmon filets baked with apple jelly, horseradish and  chives

Lobster Stuffed Tenderloin             Beef tenderloin stuffed with lobster; topped with white wine garlic sauce

Shrimp Scampi            Shrimp sautéed with garlic and herbs; served over rice

Crab and Shrimp Casserole

Grilled Shrimp Jumbo shrimp Grilled

Baked Crabmeat & Shrimp            Lump crabmeat and fresh shrimp sautéed with onions, green peppers and celery; topped with fresh bread crumbs

Lobster Dien Bien             Lobster sautéed with scallions, green peppers, mushrooms and tomatoes; folded into white rice and topped with 3 different cheeses

Quail Wrapped with Bacon             Quail wrapped with bacon and topped with honey-jalapeno glaze (two per person)

Stuffed Flounder Flounder               filet stuffed with crabmeat; served with creamy lemon sauce

Monkfish with Saffron             Monkfish, saffron, cream and garlic; served on bed of sautéed Spinach

Scallops, Corn & Basil          Steamed Sea Scallops, tomato, shallots, baby spinach, Steamed in Foil corn and basil; topped with white wine sauce

Teriyaki Beef ribs          Marinated Beef ribs; in teriyaki sauce

Beef Medallions               Grilled beef tenderloin with peppercorn brandy sauce

Roast Beef              Inside round cut thin and marinated in Brandy au Jus

Beef Tenderloin with Crab Cakes          Beef tenderloin and pan-fried crab cakes; served with Remoulade sauce

Filet Mignon with Red Currant-     Filet Mignon cooked with Merlot and shallots; served Peppercorn Sauce with red currant-peppercorn sauce

Beef Wellington                Beef tenderloin with sautéed mushrooms baked in puff pastry dough; served with Madeira sauce

Pulled Beef Barbecue                 Slow-cooked beef brisket bathed in homemade barbecue sauce

Beef Stroganoff Beef, mushroom and onion; topped with sour cream cheese sauce and served over Fettuccine

Beef Tenderloin i                Seared beef tenderloin with a Béarnaise sauce

Filet of Beef in Ginger Sauce                 Filet of beef served in ginger-Shiitake mushroom sauce

Mixed Grill              Marinated filet mignon, shrimp and pork tenderloin; served with mushroom Demi-glaze

Beef or Chicken Kabobs                Beef tenderloin or chicken breast cubes skewered with onions, green peppers and tomatoes

Sirloin Kabobs                Marinated Sirloin Cubes threaded with Mushrooms, red Onion and Sweet Peppers. Grilled to perfection and served with a Port Wine Sauce.

Beef Tenders en Merlot               Beef sautéed in a red Wine Demi – Glaze with Mushrooms

Beef Bourguignon               Tender Chunks of Beef Rib Roast Baby Carrots, Mushrooms, glazed Onions and Herbs, in a red Wine Sauce

Beef Barbeque Brisket                  Slow Roasted and Rubbed with Coffee paste and Bandy

Beef Stroganoff               Sautéed tender Strips of Beef Simmered in a creamy light Brown Sauce

Grilled Spiced London Broil         Served with Marsala – Mushroom Sauce

Tender Skirt Steak        With Cilantro Garlic Sauce

Grecian Style Ribeye        Sprinkled with Olives, and crumbled Feta Cheese

Argentina Style Steak        An Oregano-accented Sauce brings out the Best in this Steak, prepared with Herbs and Spices

New York Strip Steak          Nestled In A Shallot Cream Sauce

Beef Tenderloin Steaks      On Potato Galettes with a Dijon Mustard Sauce

Peppercorn-crusted Beef Tenderloin       With Blackjack Bourbon Sauce                                                                                                
Stilton Butter and Pine Nuts

Hungarian Goulash                 Tender Beef with pastaTangy Paprika & Mushroom Sauce

Spiced London Broil            Served with Marsala – Mushroom Sauce