Entree Selections # 2

Grilled Chicken with           Seasoned grilled chicken breast in sun-dried tomato cream sauce Sun-dried Tomatoes                    

Chicken Cacciatore                Italian Seasoned Chicken Breasts with Sautéed Onions, Green peppers and Sun-Dried Tomatoes…Simmered in a Marina sauce and served over Pasta

Chicken & Beef Fajitas           Tender Strips of marinated Fajita Meat served with Tortillas, Spanish rice, Beans, Pico de Gallo, and Chips

Chicken Enchiladas Verde          Corn Tortillas filled with Chicken, Peppers, Green Onions, Tomatoes, green Sauce, topped with Cheese served with Spanish rice and Beans

King Ranch Chicken Casserole          Tender Chunks of all white Chicken layered with Corn Tortillas, Tomatoes, And Mushroom Sauce Green Chilies, Onions  Bell Peppers and Cheddar Cheese

Chicken Mancera              Tender Marinated Chicken Breast toped in our famous Chimichurri sauce, Rice Pilaf and Side of Sautéed Vegetables

Stuffed Breast of Chicken              Chicken breast stuffed with mushrooms and ham; topped with creamy mushroom sauce

Chicken Spinach Au Gratin             Chicken, spinach, mushrooms, onion, celery and egg noodles baked in cream sauce; topped with Jack cheese

Chicken Teriyaki                 Hawaiian style Chicken Breasts served with Pineapple sauce

Chicken Divan Supreme Chicken breast, broccoli and artichokes baked in cream sauce; topped with seasoned bread crumbs

Broiled Chicken Breast      Broiled chicken breast marinated in jalapenos, chili Tex-Mex powder, cumin and tequila; served with lime-chili butter

Parmesan Chicken               Chicken breast with Dijon mustard rolled in seasoned bread crumbs; topped with grated Reggiano cheese

Chicken Cordon Bleu                Chicken breast stuffed with ham and Swiss cheese; topped with seasoned breadcrumbs

Chicken Gumbo                 Chicken breast, red pepper, green pepper, onion, celery, tomato and fresh herbs; served over rice

Mediterranean Chicken             Grilled Chicken strips topped with Greek Olives, Artichokes, Roma Tomatoes and Feta cheese Served with Rice

Chicken Carmello                Broccoli, Zucchini, Tomatoes, and Mushrooms Sautéed in a light Teriyaki Sauce with Grilled Chicken

Chicken Cacciatore                 Italian Seasoned Chicken Breasts with Sautéed Onions, Green peppers and Sun-Dried Tomatoes…Simmered in a Marina sauce and served over Pasta

Chicken Enchiladas Verde               Corn Tortillas filled with Chicken, Peppers, Green Onions, Tomatoes, green Sauce, topped with Cheese served with Spanish rice and Beans

Chicken Mancera                Tender Marinated Chicken Breast toped in our famous Chimichurri sauce, Rice Pilaf and Side of Sautéed Vegetables F
 
Roasted Chicken Dinner                Roasted Chicken with Herbs, serve with Spanish Rice and Side of Sautéed Vegetables
 
Chicken Creole Dinner                  Tender Chicken Breast in a Tomato Creamy Sauce with Basil.  Yellow Rice and and Side of Sautéed Vegetables
 
Grilled Chicken Cancun               Tender Chicken Breast with mango pico de gallo.  Rice Pilaf and a Side of Sautéed Vegetables
 
Chicken Involtini               Breast of chicken stuffed with Italian Sausage and Spinach on top of a Marsala Sauce

Chicken Marsala                Sautéed Chicken Breast with a Marsala Wine Mushroom Sauce

Chicken Italian Riviera                     Sautéed Chicken Breast with Sweet Peppers, Olives and Tomato Sauce Sprinkled with Parmesan Cheese

Chicken Cacciatore                  Sautéed Chicken Breast tossed in a Red Wine Sauce, with Mushrooms,  Herbs & Tomatoes
 
Deep Fried Chicken                  Assorted Chicken pieces deep fried with a Special seasoning

Flavorful Cuban Chicken                 Blackened Chicken Breast with Onions, Bell Peppers, Capers, Raisins, Olives And nestled in a Tomato Sauce

Chicken Florentine                Baked Chicken Breast stuffed with Spinach, Herbs and Cheeses in a white Wine Sauce
          
Chicken Cordon Bleu                Baked Chicken Breast stuffed with Ham and  Swiss Cheese served with a Mushroom Sauce

Potato Crusted Filet of Chicken                   Served with a Dijon Mustard Sauce

Grilled Chicken Breast              Marinated with Spicy Ginger

Chicken Isabella Sautéed Chicken Breast with Cherry Tomatoes, Artichoke Hearts & Mushrooms. Served over Angel Hair Pasta, nestled in a white Wine Sauce

Salisbury steak                       Served with Mushroom Gravy

Veal or Chicken Marsala         Sautéed cutlets in mushroom and Marsala sauce

Veal with Lump Crabmeat                   Sautéed veal medallions topped with lump crabmeat; served with creamy Tarragon sauce

Cornish Hens with Mole Sauce          Cornish Hens baked in honey; served with rancho mole sauce.  Very hot and spicy!
 
Roasted Duck Breast        Roasted Duck breast served with spicy plum sauce

Marinated Lamb Chops              Lamb chops marinated in wine vinegar, lemon juice, mustard, olive oil, garlic, ginger and rosemary

Rack of Lamb               Rack of Lamb marinated with rosemary, mint and oregano.  Charbroiled to perfection.

Roasted Pork Honey Glaze           Honey Glazed Pork Tenderloin

Stuffed Pork Chop                  Oven baked thick pork chop stuffed with corn bread, fresh herbs and mushrooms

Oven Roasted Pork Loin Oven roasted pork loin glazed with honey; topped with honey mustard sauce

Standing Rib Roast of Pork with                   Pork Loin Rib Roast topped with olive oil, rosemary,
Mint & Tucson Herb Sauce   garlic and fresh herb sauce

Pork Tenderloin Pork tenderloin cooked with rice vinegar, garlic, soy sauce,

Sautéed Turkey Cutlets with             Turkey cutlets sautéed in orange juice and cranberries Orange-Cranberry Pan Sauce  

Angel hair pasta with White clam sauce       Angel hair pasta in a White wine, Shallots and garlic Reduction with fresh baby clams
      
Shrimp Spaghetti         Angel hair pasta with Marinara Sauce with Jumbo Shrimp 

Chicken Marsala            Chicken breast in Marsala sauce with mushrooms

Four Cheese Ziti            Ziti baked with mozzarella, ricotta, Swiss and provolone cheese in tangy tomato sauce
 
 
Lasagna                         Lasagna baked with ricotta cheese, and Parmesan cheese; topped with shredded Mozzarella

Vegetable Lasagna             Lasagna baked with ricotta cheese, and Parmesan cheese; topped with shredded Mozzarella And Vegetables   

 Fettuccini Alfredo with Chicken        Fettuccini in Alfredo Sauce with Tender Seasoned Chicken, Parmesan Cheese, and our Incredible Garlic Bread

Spaghetti with meatballs                 Angel hair or Linguine served with meat sauce and Meatballs and served with grated parmesan cheese

Manicotti with Mariana or Meat sauce
A
Stuffed Shells with Meat or Mariana sauce

Lobster Ravioli with Alfredo or Mariana Sauce

Meat Ravioli with Choice of Sauces

Manicotti with Mariana or Meat sauce
Stations
The Duello Pasta Station
Freshly made Rotini and Fettuccini Pasta, served with
both Marsala and our famous Gorgonzola Cream Sauce,
(Add Mesquite Chicken to either the Marsala or the Gorgonzola)
(Add Cajun Shrimp to the Gorgonzola and Chicken to the Marsala)
Quesadilla Station*
Smoked Chicken, Beef, or Wild Mushroom and Spinach
Southwest Station*
Fresh guacamole is made tableside, served with Chipotle Salsa, Regular Salsa, Queso, Chips
Hors D’ Oeuvre Carving Station*
Choose of the following to be carved tableside:
• Pepper Encrusted Round of Beef – served with horseradish cream and rolls
• Honey Glazed Baked Ham – served with a sun-dried cherry glaze and rolls
• Smoked Turkey Breast – served with cranberry whole grain mustard and rolls
• Black Lotus Pork Loin – Lean loin of Pork, marinated in an exotic Five Spices & Vintage Sake, slow-roasted over Asian Teak & sliced tableside
• Guajillo Rubbed Tenderloin with Argentinean Chimichurri – served with rolls
• Leg of Lamb with Hazelnut Rub – served with a Mint Infused demi-glace and silverdollar R olls
Potato Martini Bar *
Garlic Mashed Potatoes served in a Martini Glass with Wild Game Chili, Cheddar Cheese, Pepper Bacon, Sour Cream, & Chives
Pacific Rim Station*
Chicken, Shrimp, & Vegetable Stir-Fry served with handmade dumplings, plum and peanut sauces
Fish Taco Station*
Tortillas, heated tableside, and topped with shredded cabbage, grilled snapper, and creamy cilantro lime sauce
The Holiday Station*
Roasted Turkey and Garlic Mashed- Potatoes are layered in a martini glass and topped with Black Pepper Gravy, garnished with a dollop of cranberry compote
Margarita Shrimp Station^
Shrimp sautéed in tequila, lime, butter & spices
Served in a Martini glass
South American Paella^
The classic dish from Spain with Chicken, Sausage,
Calamari, Clams, Mussels, and Shrimp.
Fresh Baked Bread Station^
Fresh Focchio squares, crostinis, and other rustic breads, grilled tableside, served with Bruchetta, Pesto, Hummus, Roquefort dressing, and Feta Cheese
Sauteed Foi Gras and Port Station^
Pieces of delicate Foi Gras, sautéed tableside, served on a bed of wine poached Anjou pear and Macintosh apple batons topped with poppy seeds and drizzled with red current demi, accompanied with figs sautéed in Balsamic vinegar, and Fresh Raspberries macerated in Chambord, served with a shot of Port Wine
Caviar and Vodka Station^
Sevruga, Ossetra, or Beluga Caviar, with cream cheese, eggs, chopped onions and buckwheat blinis, served with vodka frozen in blocks
California Sushi Station^
Sushi and Sashimi served with Vegetables, Wasabi,
Soy Sauces and pickled Ginger (3 pieces per guest)
Sautéed Duck Station^
Duck Sautéed and sliced tableside, served on crepes and topped with a scallion, accompanied with “a la’ Orange” and Black Peppercorn Sauces
Seafood Station^
Smoked Salmon, served with chopped egg, capers & chopped onion, fresh lime ceviche, and crab fingers, displayed with marinated vegetables
Executive Seafood Station^
Combination of the Shrimp Cocktail and the Seafood Station, to include Smoked Salmon, served with chopped egg, capers & chopped onion, fresh lime ceviche, and crab