Appetizers List

Additional Appetizers


Side Salads
Caesar, Spring mix and Cranberry and Almond Salad
Classic Brushetta
Gilled bread topped with tomato-basil pesto

Crab, Spinach & Artichoke Dip
Lump crabmeat, fresh spinach and marinated artichokes; served with homemade pita chips

Lump Crabmeat Dip
Lump crabmeat and fresh basil blended in light cream and 3-cheese sauce

Salmon Dip
Salmon, cream cheese and basil lightly blended; served with Pita chips

Guacamole Dip
Avocado, chopped onion, fresh cilantro and tomatoes; served with homemade pita chips

Hummus Dip
Served with Sliced Pita Bread

Cheddar/Raspberry Torte
Cheddar cheese, pecans, garlic, cream and raspberry puree; topped with raspberry sauce

Layered goat cheese terrine
with fresh pesto and diced tomatoes served with flat bread triangles

Brie Torte
Chilled Brie sliced horizontally, filled with pesto; topped with minced dried tomatoes and basil

Creamy Baked Cheesecakes
Bacon and Mushroom Cheesecake,
Bleu Cheese and Sun-dried Tomato
Artichoke and Sun-dried Tomato

Tomato & Goat Cheese Torte
Sun-dried tomatoes, cream cheese, fresh herbs, olive oil and goat cheese

Sassy Salsa Dip
Tomato, onion, garlic, bell pepper, green chili and jalapenos; served with homemade pita chips.

Crispy Crostini
Topped with Fresh Tomato and Basil

Deluxe Brie Pear Almond Fillo Flower
A Piece of Brie, Pear and toasted Almonds in a Puff Pastry Shell

Crisp Vegetable Spring Rolls
Wrapped in Rice Paper served with a Sweet and Sour Apricot Sauce

Delightful Vegetable Pot Stickers
Wrapped in Wonton Wrappers, steamed and served with Ginger-Soy dipping sauce

Delectable Fiesta Fillo Tartlet
Caramelized sweet and hot Peppers, Goat Cheese and Onions in a Fillo Tartlet Shell

Authentic Chile Con Queso Tortilla
Chipotle Flour Tortilla filled with roasted Corn, Fiery Chillies, Spanish Rice, Black Beans and melted Montery & Jack cheese

Unique Duck Pot Sticker
A crescent-shaped Dumpling stuffed with Duck, Water Chestnut, Vegetables and a unique Mixture

Traditional Insalta Caprese Skewers
Vine ripened Cherry Tomatoes, fresh Basil and marinated Mozzarella Ball served on a Skewers

Feta-Sun-Dried Tomato Fillo
Feta Cheese, Sun-dried Tomatoes and Seasonings in a Tart

Fresh Mushroom Florentine
Mushroom Cap stuffed with a Mixture of fresh Spinach, Parmesan Cheese and Spices

Thai Un Chicken satay
100% un Chicken Thai peanut satays

Un Chicken Kabobs
Un Chicken with peppers, onions and pineapple

Assortment Premium Cold Canapés
Sun dried Tomato Tartlet, Ham & Olive Brochette, Smoked Salmon Ribbon, Pistachio & Apricot, Shrimp & Andouille Brochette, Lobster Medallion w/Caviar, Brie w/Pear & Almond, Roast Beef Horseradish Brochette, Jalapeno Pecan Date and Kalamata & Artichoke Brochette.

Special Southwestern Pinwheels
Fresh Flour Tortillas filled with whipped Cream Cheese, spicy Chunky Salsa, Fresh Cilantro and Green Onions

Handmade Mouthwatering Quesadillas
Petite Wedges of Flour Tortillas filled with Chicken or Beef, prepared with a Mixture of Fresh Herbs, Spices and melted Cheese

Crisp Celery Boats
Stuffed with Stilton Bleu Cheese and Pecans

Petite Vegetable Empanada
Onions, Eggplant, Bell Peppers, Sun-Dried Tomatoes, Black Beans, and Jack & Cheddar Cheese in a Jalapeno flavored Dough.

Classic Vegetable Petite Quiches

Authentic Spanakopita
Spinach, Greek Feta and Seasonings wrapped In Fillo Dough

Old Fashioned Deviled Eggs
with a New Twist Topped with Dill and Capers

Crisp Miniature Egg Rolls
With Ginger Dipping Sauce

Flash Fried Four Cheese Ravioli
Unique Ravioli stuffed with Parmesan, Mozzarella, Fontina and Ricotta Cheese served with slow simmered Marinara Sauce

Sensational Smoked Chicken Pecan Salad
Served with Toasted Bread Rounds

Mini-Gourmet Vegetable Pizzas
A Unique Pizza topped with slow simmered Marinara sauce, diced Black Olives, Button Mushrooms and Yellow Onions covered with melted Mozzarella Cheese

Baked Brie en Croute

Pork Tangine Cups
Shredded pork tenderloin, onion, golden raisins and ginger cooked in chicken broth; served in flaky pastry cups

Asian Combo
Vegetable Gyoza, Seafood and Pork Shumai, Sesame Chicken, Spring rolls and Egg rolls

Deluxe Tea Sandwiches
Choice of three: Salmon Mousse, Watercress and Olive, Cucumber with Herb Cream Cheese, Egg, Tuna, Ham, Pimento Cheese, Turkey Bleu Cheese and Pecan Chicken Salad. Served on crust less shaped bread, displayed on a colorfully garnished Tray

Healthy Grilled Vegetables Skewers
Bite size seasonal Vegetables marinated with sticky Balsamic Syrup and grilled to perfection

Vegan Spring roll
Served with Peanut dipping sauce

Assorted vegetables served with buttermilk-peppercorn dip

Potato Martini Station
Served with your choice of toppings… Glasses additional charge

Aspargus & Asiago in Phyllo

Mini Brie & Raspberry
Grilled Woodland mushroom and roasted garlic potato canapés

Mushroom Profiteroles
A mixture of fresh mushrooms, thick cream cheese, crunchy walnuts and a select blend of herbs. We’ve sautéed that with real dairy butter and stuffed it into a mini creampuff for a melt in your mouth treat.

Un Beef Satays with BQ sauce
!00% vegan un beef

Un Beef kabobs

Un Beef with peppers, onions and pineapple


Seared Tuna Nachos –
Tuna seared in Kahlua served with plantain chip, topped with Mango Salsa

Large Chilled Fresh Shrimp
On Ice with Mango Salsa

Shrimp stuffed with jalapeño
wrapped with bacon, breaded and fried

Sassy Shrimp Shooter
Fresh Shrimp, Lettuce and Avocado nestled on Top of Wasabi Cocktail Sauce garnished with Lemon Sauce in Shot Glass

Pacific Blackened Salmon Summer Rolls
Salmon, Boston Lettuce, Scallion, Vermicelli, Cilantro, and Mint wrapped in thin Rice Paper, served with a Citrus Dipping Sauce

Delicate Seafood Summer Rolls
Seared Fresh Tuna, Vermicelli, Watercress, Mint, Basil, Julienne Carrots, and Cucumber seasoned and wrapped in thin Rice Paper, served with Citrus Ginger Dipping Sauce

Prestigious Salmon Pinwheels
Roulades of Fresh Norwegian Salmon, Hearts of Palm and Dill Cream Cheese

Sensational Coconut Shrimp
Butterfly Shrimp dipped in Coconut and Baked Golden Brown. Presented with Mango Salsa

Norwegian Smoked Salmon Mousse Tartlets
Savory Tart shells filled with soft Salmon Mousse and garnished with Springs of fresh Dill

Sizzlling Tuna Skewered
Lean Tuna grilled to Perfection, offered with Ginger Dipping Sauce
Hickory Smoked Bacon Wrapped Scallops

Crab Stuffed Mushroom Cap
Smoked Salmon Horseradish Spread
Served on a crispy Crostini

Unique Shrimp and Mango Salsa Lettuce Wraps
Fresh Gulf Shrimp and fiery Mango Salsa wrapped in crisp Lettuce Leaves
Salmon Wellington

Soup bowls
Lobster Bisque, French Onion, or Tomato Cheddar

Crab Ragoon
Fried Wonton filled with crab and cream cheese
Gulf Coast Shrimp and Andouille Kabob

Sensational Handmade Crab Cakes
Served with Cocktail sauce

Delectable Shrimp-Boursin Phyllo Purse
A delicious Shrimp Recipe with Boursin Cheese wrapped in Phyllo

Unique Coconut Shrimp or Lobster Tails
served with Pineapple Dipping Sauce

Mini Spicy Shrimp Empanada
A unique Blend of Shrimp, Jalapenos, Onion, Spices and Cheddar Cheese,rolled into a half Moon Corn Masa Mix served with Ginger-Dill Aioli

Lobster Empanadas
Phyllo pastry filled with lobster, onion and lemon zest

Lobster Medallions
Chunks of lobster served with herbed butter

Fancy Crab Meat Puff Pastry Cup
100% Snow Crab blended with Cream Cheese and lightly seasoned with Curry. Presented in a Puff Cup

Shrimp Spring Rolls
made with a Mixture of Shrimp, Asian Noodles, Vegetable, and Spices

Elegant Salmon Wrapped Asparagus

Drunken Tomatoes
Tomatoes marinated in cabernet vinaigrette on crostini with bleu cheese, Pico de gallo, and lump crabmeat

Jumbo Lump Crab on Avocado Ceviche
topped with shredded lump crabmeat; served with Plantains

Prosciutto-Wrapped Jumbo Shrimp
wrapped with thin slices of Prosciutto

Buttered Maine Lobster tail canapes
Maine lobster pureed blended ina dill blend and served in flacky canapé cups

Margarita Shrimp Station
Shrimp sautéed in tequila, lime, butter & spices
Served in a Martini glass

Pan seared lemon garlic shrimp
Jumbo Shrimp Seared In Lemon Garlic

South American Tuna Plantains
Delicate finger of fried plantains tipped with a sharp cheddar jalapeno pate, seared tuna nuggets & crowned with a zesty Mango Salsa.

Bird and Beef

Chicken and Aritchoke Tarts
A blend of Chicken and Artichokes tossed with a delicate garlic and sour cream dressing and served in a mini tart shell

Juicy Chicken Tenders
Strips of Chicken Breast and baked until golden brown Served with Ranch sauce

Colorful Chicken Pineapple Skewers
Moist Chunks of Chicken accented with juicy and Pineapple Chunks topped with a delectable Soy-Ginger Dipping Sauce

Honey Mustard Chicken Wings
Marinated Wings baked in our Special Sauce

Perfect Roasted Chicken Skewers
Chunks of Chicken, Onions, Green and Red Bell Pepper, marinated in our exotic Sauce & Roasted

Flavorful Thai Peanut Chicken Satay
Chicken Tenderloin marinated in a Spicy Thai Sauce on a Skewer

Tender Tandori Chicken
The exotic flavors of roasted Garlic, Ginger, Cayenne, Cumin & Lime juice combined in this Robust Rub

Crispy Adobe Chicken Beggars Purse
A blend of Yellow Rice, diced Chicken and Andouille Sausage infused with Fresh herbs

Petite Saltimbocca Bites
A delicately seasoned Chicken Breast, thin slices of Prosciutto and Fresh Sage rolled in a Pinwheel

Juicy Sesame Chicken Tenders
Tender Strips of Chicken Breast marinated in Sesame Oil, coated with Sesame seeds and Japanese Breadcrumbs

Special Mini Chicken Wellington
Tender pieces of Chicken Breast wrapped with Duxelles and Puff Pastry

Crunchy Pecan Breaded Chicken Fingers
Juicy Strips of Chicken Breast, lightly breaded with a mild Mixture of Pecans and Bread Crumbs

Bite Size Chicken Fajita
Moist chunks of seasoned Chicken Breast, Bell Pepper, Onions and melted Cheese

Flavorful Santa Fe Chicken
Smoked Chicken chopped, Salsa, crushed Chili Pepper ;served with toasted crostini

Mouthwatering Cocktail Meatballs
Swedish Style: Brown Sauce with Capers
Italian Style: Marinara Sauce
Hawaiian Style: Sweet

Beef or Chicken Empanadas
Beef tenderloin or Chicken breast wrapped in phyllo dough and fried; served with herbed cream dipping sauce

Mouthwatering Cocktail Wheat Rolls
Slightly brushed with Butter, Horseradish Cream and Cranberry Sauce,filled with Boston Lettuce Leaves and Layers of smoked Turkey Breast

Perfect Roast Beef with Grainy Mustard
Grainy Mustard, Slices of Rare Roast Beef garnished with
Tarragon Sprigs on Assorted Mini Breads

Smoked Black Forrest Ham
Filled in Mini Rolls and brushed with Mango Relish

Mini Beef Wellington
A juicy Chunk of Tenderloin enrobed with Duxelles in a Puff Pastry

Steak au Poivre Crostini
Thinly sliced beef tenderloin on rostini; topped with peppercorn cream sauce

Seared Black Angus Filet Mignon Tips
served with a horseradish dip

Mini Burgers
Applewood Bacon and Cheddar cheese or Carelized Onions and Gorgonzola cheese

Elegant Andouille Sausage en Croute
Andouille Sausage and spicy Pommery Mustard combined in a Puff Pastry

Flavorful Beef Satay
A Strip of marinated Beef woven on a Skewer

Szechwan Beef Spring Roll
Beef and Chinese Vegetables blended in a spicy Szechwan Sauce and rolled into an Oriental Spring Roll Wrapper

Herb crusted beef tenderloin served with split rolls

Malaysian Beef Satay
A tender Strip of Beef marinated in a Malaysian Sauce served on a Skewer.

Our Famous Roasted Beef Skewers
Tender Chunks of marinated Beef, Onions, Red and Green Bell Peppers served on Skewers

Tasty Southwestern Spring Roll
Spicy Chorizo Sausage, Black Bean and Monterey Cheese blended with Southwestern Spices wrapped in Rice Paper

Popular Pork Pot Sticker
A blend of Pork, Scallion, roasted Garlic wrapped in a Blanket of Puff Pastry with a Ginger Dipping Sauce

Old Fashioned Frank In A Blanket
Miniature Beef Frankfurters wrapped in a Blanket of Puff Pastry, with a Bar-B-Q dipping sauce

Petite Beef Fajita
Tender bites of Beef, Bell Peppers, Onions and Cheese delicious seasoned and rolled in a Flour Tortilla, served with Dipping Sauce

Classic Filet of Tenderloin
Thin Slices of rare Tenderloin on Herb buttered French Bread topped with Horseradish Cream,

Barbeque or Mesquite Chicken Wings
Served with Ranch dipping sauce

Chicken or Pork Spring rolls
Pork or Chicken Chinese Vegetables blended in and rolled into an Oriental Spring Roll Wrapper

Sausage Mushroom Caps
Mushroom Cap stuffed with Italian Sausage, seasoned with Fennel and Garlic, zesty Pizza Sauce and delicate mild Mozzarella Cheese


Potato Martini Bar *
Garlic Mashed Potatoes served in a Martini Glass with Wild Game Chili, Cheddar Cheese, Pepper Bacon, Sour Cream, & Chives
Pacific Rim Station*
Chicken, Shrimp, & Vegetable Stir-Fry served with handmade dumplings, plum and peanut sauces
Fish Taco Station*
Tortillas, heated tableside, and topped with shredded cabbage, grilled snapper, and creamy cilantro lime sauce
The Holiday Station*
Roasted Turkey and Garlic Mashed- Potatoes are layered in a martini glass and topped with Black Pepper Gravy, garnished with a dollop of cranberry compote
Margarita Shrimp Station
Shrimp sautéed in tequila, lime, butter & spices
Served in a Martini glass
South American Paella
The classic dish from Spain with Chicken, Sausage,
Calamari, Clams, Mussels, and Shrimp.
Fresh Baked Bread Station
Fresh Focchio squares, crostinis, and other rustic breads, grilled tableside, served with Bruchetta, Pesto, Hummus, Roquefort dressing, and Feta Cheese
California Sushi Station
Sushi and Sashimi served with Vegetables, Wasabi,
Soy Sauces and pickled Ginger (3 pieces per guest)
Sautéed Duck Station
Duck Sautéed and sliced tableside, served on crepes and topped with a scallion, accompanied with “a la’ Orange” and Black Peppercorn Sauces
Seafood Station
Smoked Salmon, served with chopped egg, capers & chopped onion, fresh lime ceviche, and crab fingers, displayed with marinated vegetables
Executive Seafood Station
Combination of the Shrimp Cocktail and the Seafood Station, to include Smoked Salmon, served with chopped egg, capers & chopped onion, fresh lime ceviche, and crab fingers, displayed with marinated vegetables
Sauteed Foi Gras and Port Station
Pieces of delicate Foi Gras, sautéed tableside, served on a bed of wine poached Anjou pear and Macintosh apple batons topped with poppy seeds and drizzled with red current demi, accompanied with figs sautéed in Balsamic vinegar, and Fresh Raspberries macerated in Chambord, served with a shot of Port Wine
Caviar and Vodka Station
Sevruga, Ossetra, or Beluga Caviar, with cream cheese, eggs, chopped onions and buckwheat blinis, served with vodka frozen in blocks

Absolutely Divine Catering