1 Entrees, vegetable, salad, starch, rolls, dessert, and beverage 8.00 2 Entrees, vegetables, starch, salad, rolls, dessert and beverage 9.50 Hot Lunch or Dinner Entrees Entrees Baked Turkey and Ham ( Counts as 1 dish) Served with Stuffing, Green bean casserole, Mash potatoes, Cranberry, Rolls, and Salad Teriyaki or Blackened Salmon ** 10.25 Parmesan Crusted Tilapia **10.25 Tuna Casserole Fresh tuna, onion and mushrooms blended in cream sauce; topped with breadcrumbs and Jack cheese Crab and Shrimp Casserole (10.25 pp) Mediterranean Chicken Grilled Chicken strips topped with Greek Olives, Artichokes, Roma Tomatoes and Feta cheese Chicken Carmello Broccoli, Zucchini, Tomatoes, and Mushrooms Sautéed in a light Teriyaki Sauce with Grilled Chicken Chicken Cacciatore Italian Seasoned Chicken Breasts with Sautéed Onions, Green peppers and Sun-Dried Tomatoes... Chicken & Beef Fajitas Tender Strips of marinated Fajita Meat Chicken Enchiladas Verde Corn Tortillas filled with Chicken, Peppers, Green Onions, Tomatoes, green Sauce, topped with Cheese King Ranch Chicken Casserole Tender Chunks of all white Chicken layered with Corn Tortillas, Tomatoes, And Mushroom Sauce Green Chilies, Onions, Bell Peppers and Cheddar Cheese Chicken Mancera Tender Marinated Chicken Breast toped in our famous Chimichurri sauce, Roasted Chicken Dinner Roasted Chicken with Herbs, Chicken Creole Dinner Tender Chicken Breast in a Tomato Creamy Sauce with Basil. Grilled Chicken Cancun Tender Chicken Breast with mango pico de gallo Chicken with Feta and olives Chunks of chicken breasts with feta cheese and olives: Chicken Involtini Breast of chicken stuffed with Italian Sausage and Spinach on top of a Marsala Sauce Chicken Marsala Sautéed Chicken Breast with a Marsala Wine Mushroom Sauce Chicken Italian Riviera Sautéed Chicken Breast with Sweet Peppers, Olives and Tomato Sauce Sprinkled with Parmesan Cheese Chicken Cacciatore Sautéed Chicken Breast tossed in a Red Wine Sauce, with Mushrooms, Herbs & Tomatoes Deep Fried Chicken Assorted Chicken pieces deep fried with a Special seasoning Flavorful Cuban Chicken Blackened Chicken Breast with Onions, Bell Peppers, Capers, Raisins, Olives And nestled in a Tomato Sauce Chicken Florentine Baked Chicken Breast stuffed with Spinach, Herbs and Cheeses in a white Wine Sauce Chicken Cordon Bleu Baked Chicken Breast stuffed with Ham and Swiss Cheese served with a Mushroom Sauce Potato Crusted Filet of Chicken Served with a Dijon Mustard Sauce Grilled Chicken Breast Marinated with Spicy Ginger Chicken Isabella Sautéed Chicken Breast with Cherry Tomatoes, Artichoke Hearts & Mushrooms, Nestled in a white Wine Sauce Salisbury steak Served with Mushroom Gravy Chicken Fried Steak Nestled in a Mushroom Gravy Old-Fashioned Spicy Meatloaf Sliced Roast Beef Marinated in Au Jus Sirloin Kabobs Marinated Sirloin Cubes threaded with Mushrooms, red Onion and Sweet Peppers. Grilled to perfection and served with a Port Wine Sauce. Beef Tenders en Merlot Beef sautéed in a red Wine Demi – Glaze with Mushrooms Beef Bourguignon Tender Chunks of Beef Rib Roast Baby Carrots, Mushrooms, glazed Onions and Herbs, in a red Wine Sauce Beef Barbeque Brisket Beef Stroganoff Sautéed tender Strips of Beef Simmered in a creamy light Brown Sauce Grilled Spiced London Broil Served with Marsala - Mushroom Sauce Tender Skirt Steak With Cilantro Garlic Sauce Grecian Style Ribeye (12.00 pp) Sprinkled with Olives, and crumbled Feta Cheese Argentina Style Steak (12.00 pp) An Oregano-accented Sauce brings out the Best in this Steak, prepared with Herbs and Spices New York Strip Steak ( 12.00 pp) Nestled In A Shallot Cream Sauce Beef Tenderloin Steaks (12.25 pp) On Potato Galettes with a Dijon Mustard Sauce Peppercorn-crusted Beef Tenderloin (12.25 pp) With Blackjack Bourbon Sauce Grilled Filet Mignon (12.25 pp) topped with Stilton Butter and Pine Nuts Crab and Shrimp Casserole (12.00 pp) Hungarian Goulash Tender Beef with pasta Tangy Paprika & Mushroom Sauce Spiced London Broil Served with Marsala - Mushroom Sauce Hamburger and Hot dogs Served with Cole Slaw, Potato Salad and Chips Pulled Beef Barbecue and Sausage Slow-cooked beef brisket bathed in homemade barbecue sauce Roasted Pork Tenderloin Pork tenderloin, marinates in Italian dressing topped with grated Parmesan cheese Pork Tenderloin in Mushroom Sauce Chef Salad with your choice of dressing Lean Pork Tender Sautéed with creamy mushroom sauce Four Cheese Ziti Ziti baked with mozzarella, ricotta, Swiss and provolone cheese in tangy tomato sauce Lasagna Dinner Beef & Cheese Lasagna Fettuccini Alfredo with Chicken Fettuccini in Alfredo Sauce with Tender Seasoned Chicken Spaghetti with meatballs Angel hair or Linguine served with meat sauce and Meatballs Manicotti with Mariana or Meat sauce Stuffed Shells with Meat or Mariana sauce Lobster Ravioli with Alfredo or Mariana Sauce 10.25 Meat Ravioli with Choice of Sauces Desserts Choice of (1) Dessert: **** Many other selections to choose from Pecan Pie Rich creamy Pecan pie Pumpkin pie Pumpkin Puree and spices Chocolate cake Rich Chocolate cake with Butter cream frosting Triple Chocolate Cake Chocolate Bundt cake with chocolate sauce poured over top Tres Leche Three milk cake; topped with whipped cream Apple Crisp Granny Smith apples, sugar and cream topped with cinnamon crumb crust Bread Pudding Croissants, milk, sugar, vanilla bean and raisins; topped with warm chocolate sauce Assorted Cookies and Pastries Assortment of Chocolate chip, Oatmeal Raisin and Chocolate Eclairs ADDITIONAL ENTREE OPTIONS: Seafood Teriyaki or Blackened Salmon Salmon Steaks: Blackened or with Teriyaki Parmesan Crusted Tilapia: Tilapia filets with Parmesan crust Blackened Catfish: Topped with Caramelized Onions and Bell Peppers Three Peppercorn Crusted Tuna: with Tequila Beurre Blanc Tuna Americano: Tuna filet sautéed with olives, garlic, capers, mushrooms and tomatoes in butter sauce Snapper Alexander: with Shrimp and Scallop cream sauce Pan Seared Red Snapper: Red Snapper topped with crabmeat and light lemon butter sauce Pistachio Crusted Salmon: Alaskan Salmon rolled in crushed pistachios; topped with Chardonnay-lime sauce Glazed Salmon Apple & Horseradish; Salmon filets baked with apple jelly, horseradish and chives Lobster Stuffed Tenderloin: Beef tenderloin stuffed with lobster; topped with white wine garlic sauce Shrimp Scampi: Shrimp sautéed with garlic and herbs; served over rice Lump Crab cakes w/ Cocktail sauce Crab and Shrimp Casserole: Crab and Shrimp in a butter cream sauce Grilled Shrimp: Jumbo shrimp Grilled Baked Crabmeat & Shrimp: Lump crabmeat and fresh shrimp sautéed with onions, green peppers and celery; topped with fresh bread crumbs Lobster Dien Bien: Lobster sautéed with scallions, green peppers, mushrooms and tomatoes; folded into white rice and topped with 3 different cheeses Quail Wrapped with Bacon: Quail wrapped with bacon and topped with honey-jalapeno glaze (two per person) Stuffed Flounder: Flounder filet stuffed with crabmeat; served with creamy lemon sauce Monkfish with Saffron: Monkfish, saffron, cream and garlic; served on bed of sautéed Spinach Scallops, Corn & Basil: Steamed Sea Scallops, tomato, shallots, baby spinach, Steamed in Foil corn and basil; topped with white wine sauce Lobster Tail: 8oz Tails served with Drawn hioney butter Beef Teriyaki Beef ribs: Marinated Beef ribs; in teriyaki sauce Beef Medallions: Grilled beef tenderloin with peppercorn brandy sauce Roast Beef: Inside Round cut thin and marinated in Brandy au Jus Beef Tenderloin with Crab Cakes: Beef tenderloin and pan-fried crab cakes; served with Remoulade sauce Filet Mignon with Red Currant: Filet Mignon cooked with Merlot and shallots; red currant-peppercorn sauce Beef Wellington:Beef tenderloin with sautéed mushrooms baked in puff pastry dough; served with Madeira sauce Pulled Beef Barbecue: Slow-cooked beef brisket bathed in homemade barbecue sauce Beef Stroganoff:Beef, mushroom and onion; topped with sour cream cheese sauce and served over Fettuccine Beef Tenderloin:Seared beef tenderloin with a Mushroom sauce Filet of Beef in Ginger Sauce: Filet of beef served in ginger-Shiitake mushroom sauce Mixed Grill: Marinated filet mignon, shrimp and pork tenderloin; served with mushroom Demi-glaze Beef or Chicken Kabobs: Beef tenderloin or chicken breast cubes skewered with onions, green peppers and tomatoes Sirloin Kabobs: Marinated Sirloin Cubes threaded with Mushrooms, red Onion and Sweet Peppers. Grilled to perfection and served with a Port Wine Sauce. Beef Tenders en Merlot: Beef sautéed in a red Wine Demi – Glaze with Mushrooms Beef Bourguignon:Tender Chunks of Beef Rib Roast Baby Carrots, Mushrooms, glazed Onions and Herbs, in a red Wine Sauce Beef Barbeque Brisket: Slow Roasted and Rubbed with Coffee paste and Bandy Grilled Spiced London Broil:Served with Marsala - Mushroom Sauce Tender Skirt Steak:With Cilantro Garlic Sauce Grecian Style Ribeye: Sprinkled with Olives, and crumbled Feta Cheese Argentina Style Steak: An Oregano-accented Sauce brings out the Best in this Steak, prepared with Herbs and Spices New York Strip Steak: Nestled In A Shallot Cream Sauce Beef Tenderloin Steaks: Béarnaise Sauce Peppercorn-crusted Beef Tenderloin:With Blackjack Bourbon Sauce Hungarian Goulash: Tender Beef with pastaTangy Paprika & Mushroom Sauce Spiced London Broil: Served with Marsala - Mushroom Sauce Chicken Grilled Chicken:Seasoned grilled chicken breast in sun-dried tomato cream sauce Sundried Tomatoes Baked Chicken:with Dressing Smothered Chicken:with Southern style gravy Chicken Oscar:with Asparagus, Artichokes and Crab in a butter sauce Chicken and Beef Fajitas: Tender Strips of marinated Fajita Meat served with Tortillas, Spanish rice, Beans, Pico de Gallo, and Chips King Ranch Casserole : Tender Chunks of all white Chicken layered with Corn Tortillas, Tomatoes, And Mushroom Sauce Green Chilies, Onions Bell Peppers and Cheddar Cheese Stuffed Breast of Chicken: Chicken breast stuffed with mushrooms and ham; topped with creamy mushroom sauce Chicken Spinach Au Gratin: Chicken, spinach, mushrooms, onion, celery and egg noodles baked in cream sauce; topped with Jack cheese Chicken Teriyaki: Hawaiian style Chicken Breasts served with Pineapple sauce Chicken Divan Supreme: Chicken breast, broccoli and artichokes baked in cream sauce; topped with seasoned bread crumbs Broiled Chicken Breast: Broiled chicken breast marinated in jalapenos, chili Tex-Mex powder, cumin and tequila; served with lime-chili butter Parmesan Chicken: Chicken breast with Dijon mustard rolled in seasoned bread crumbs; topped with grated Reggiano cheese Chicken Cordon Bleu: Chicken breast stuffed with ham and Swiss cheese; topped with seasoned breadcrumbs Chicken Gumbo: Chicken breast, red pepper, green pepper, onion, celery, tomato and fresh herbs; served over rice Mediterranean Chicken: Grilled Chicken strips topped with Greek Olives, Artichokes, Roma Tomatoes and Feta cheese Served with Rice Chicken Carmello: Broccoli, Zucchini, Tomatoes, and Mushrooms Sautéed in a light Teriyaki Sauce with Grilled Chicken Chicken Enchiladas Verde: Corn Tortillas filled with Chicken, Peppers, Green Onions, Tomatoes, green Sauce, topped with Cheese served with Spanish rice and Beans Chicken Mancera: Tender Marinated Chicken Breast toped in our famous Chimichurri sauce, Rice Pilaf and Side of Sautéed Vegetables Roasted Chicken Dinner: Roasted Chicken with Herbs, serve with Spanish Rice and Side of Sautéed Vegetables Chicken Creole Dinner: Tender Chicken Breast in a Tomato Creamy Sauce with Basil. Yellow Rice and and Side of Sautéed Vegetables Grilled Chicken Cancun: Tender Chicken Breast with mango pico de gallo. Rice Pilaf and a Side of Sautéed Vegetables Chicken Involtini: Breast of chicken stuffed with Italian Sausage and Spinach on top of a Marsala Sauce Chicken Marsala: Sautéed Chicken Breast with a Marsala Wine Mushroom Sauce Chicken Italian Riviera: Sautéed Chicken Breast with Sweet Peppers, Olives and Tomato Sauce Sprinkled with Parmesan Cheese Chicken Cacciatore: Sautéed Chicken Breast tossed in a Red Wine Sauce, with Mushrooms, Herbs & Tomatoes Deep Fried Chicken: Assorted Chicken pieces deep fried with a Special seasoning Flavorful Cuban Chicken: Blackened Chicken Breast with Onions, Bell Peppers, Capers, Raisins, Olives And nestled in a Tomato Sauce Chicken Florentine: Baked Chicken Breast stuffed with Spinach, Herbs and Cheeses in a white Wine Sauce Chicken Cordon Bleu: Baked Chicken Breast stuffed with Ham and Swiss Cheese served with a Mushroom Sauce Potato Crusted Filet of Chicken Served with a Dijon Mustard Sauce Grilled Chicken Breast: Marinated with Spicy Ginger Chicken Isabella: Sautéed Chicken Breast with Cherry Tomatoes, Artichoke Hearts & Mushrooms. Served over Angel Hair Pasta, nestled in a white Wine Sauce Salisbury steak: Served with Mushroom Gravy Veal, Lamb, Pork and Turkey Veal or Chicken Marsala: Sautéed cutlets in mushroom and Marsala sauce Veal with Lump Crabmeat: Sautéed veal medallions topped with lump crabmeat; served with creamy Tarragon sauce Cornish Hens with Mole Sauce: Cornish Hens baked in honey; served with rancho mole sauce. Very hot and spicy! Roasted Duck Breast:Roasted Duck breast served with spicy plum sauce Marinated Lamb Chops: Lamb chops marinated in wine vinegar, lemon juice, mustard, olive oil, garlic, ginger and rosemary Rack of Lamb: Rack of Lamb marinated with rosemary, mint and oregano. Charbroiled to perfection. Roasted Pork Honey Glaze: Honey Glazed Pork Tenderloin Stuffed Pork Chop: Oven baked thick pork chop stuffed with corn bread, fresh herbs and mushrooms Oven Roasted Pork Loin: Oven roasted pork loin glazed with honey; topped with honey mustard sauce Standing Rib Roast of Pork: Pork Loin Rib Roast topped with olive oil, rosemary,Mint & Tucson Herb Sauce,garlic and fresh herb sauce Pork Tenderloin: Pork tenderloin cooked with rice vinegar, garlic, soy sauce Baked Turkey and Ham: Served with all the fixings Sautéed Turkey Cutlets: Turkey cutlets sautéed in orange juice and cranberries Orange-Cranberry Pan Sauce Italian Angel hair pasta with White clam: Angel hair pasta in a White wine, Shallots and garlic Reduction with fresh baby clams Shrimp Spaghetti: Angel hair pasta with Marinara Sauce with Jumbo Shrimp Chicken Marsala: Chicken breast in Marsala sauce with mushrooms Four Cheese Ziti: Ziti baked with mozzarella, ricotta, Swiss and provolone cheese in tangy tomato sauce Lasagna: Lasagna baked with ricotta cheese, and Parmesan cheese; topped with shredded Mozzarella Vegetable Lasagna: Lasagna baked with ricotta cheese, and Parmesan cheese; topped with shredded Mozzarella And Vegetables Fettuccini Alfedro with or without chicken: Fettuccini in Alfredo Sauce with Tender Seasoned Chicken, Parmesan Cheese, and our Incredible Garlic Bread Spaghetti with or without meatballs: Angel hair or Linguine served with meat sauce and Meatballs and served with grated parmesan cheese Stuffed Shells with Meat or Mariana sauce Lobster Ravioli with Alfredo or Mariana Sauce Meat Ravioli with Choice of Sauces Manicotti with Mariana or Meat sauce Stations The Duello Pasta Station Freshly made Rotini and Fettuccini Pasta, served with both Marsala and our famous Gorgonzola Cream Sauce, (Add Mesquite Chicken to either the Marsala or the Gorgonzola) (Add Cajun Shrimp to the Gorgonzola and Chicken to the Marsala) Quesadilla Station* Smoked Chicken, Beef, or Wild Mushroom and Spinach Southwest Station* Fresh guacamole is made tableside, served with Chipotle Salsa, Regular Salsa, Queso, Chips Hors D’ Oeuvre Carving Station* Choose of the following to be carved tableside: • Pepper Encrusted Round of Beef - served with horseradish cream and rolls • Honey Glazed Baked Ham - served with a sun-dried cherry glaze and rolls • Smoked Turkey Breast - served with cranberry whole grain mustard and rolls • Black Lotus Pork Loin - Lean loin of Pork, marinated in an exotic Five Spices & Vintage Sake, slow-roasted over Asian Teak & sliced tableside • Guajillo Rubbed Tenderloin with Argentinean Chimichurri - served with rolls • Leg of Lamb with Hazelnut Rub - served with a Mint Infused demi-glace and silverdollar R olls Potato Martini Bar * Garlic Mashed Potatoes served in a Martini Glass with Wild Game Chili, Cheddar Cheese, Pepper Bacon, Sour Cream, & Chives Pacific Rim Station* Chicken, Shrimp, & Vegetable Stir-Fry served with handmade dumplings, plum and peanut sauces Fish Taco Station* Tortillas, heated tableside, and topped with shredded cabbage, grilled snapper, and creamy cilantro lime sauce The Holiday Station* Roasted Turkey and Garlic Mashed- Potatoes are layered in a martini glass and topped with Black Pepper Gravy, garnished with a dollop of cranberry compote Margarita Shrimp Station Shrimp sautéed in tequila, lime, butter & spices Served in a Martini glass South American Paella The classic dish from Spain with Chicken, Sausage, Calamari, Clams, Mussels, and Shrimp. Fresh Baked Bread Station Fresh Focchio squares, crostinis, and other rustic breads, grilled tableside, served with Bruchetta, Pesto, Hummus, Roquefort dressing, and Feta Cheese Sauteed Foi Gras and Port Station Pieces of delicate Foi Gras, sautéed tableside, served on a bed of wine poached Anjou pear and Macintosh apple batons topped with poppy seeds and drizzled with red current demi, accompanied with figs sautéed in Balsamic vinegar, and Fresh Raspberries macerated in Chambord, served with a shot of Port Wine Caviar and Vodka Station Sevruga, Ossetra, or Beluga Caviar, with cream cheese, eggs, chopped onions and buckwheat blinis, served with vodka frozen in blocks California Sushi Station Sushi and Sashimi served with Vegetables, Wasabi, Soy Sauces and pickled Ginger (3 pieces per guest) Sautéed Duck Station Duck Sautéed and sliced tableside, served on crepes and topped with a scallion, accompanied with “a la’ Orange” and Black Peppercorn Sauces Seafood Station Smoked Salmon, served with chopped egg, capers & chopped onion, fresh lime ceviche, and crab fingers, displayed with marinated vegetables Executive Seafood Station Combination of the Shrimp Cocktail and the Seafood Station, to include Smoked Salmon, served with chopped egg, capers & chopped onion, fresh lime ceviche, and crab fingers, displayed with marinated vegetables
Salisbury steak  Served with Mushroom Gravy  Chicken Fried Steak Nestled in  a Mushroom Gravy   Old-Fashioned Spicy Meatloaf  Sirloin Kabobs Marinated Sirloin Cubes threaded with Mushrooms, red Onion and Sweet Peppers. Grilled to perfection and served with a Port Wine Sauce.  Beef Tenders en Merlot Beef sautéed in a red Wine Demi – Glaze with Mushrooms    Beef Bourguignon Tender Chunks of Beef Rib Roast Baby Carrots, Mushrooms, glazed Onions and Herbs, in a red Wine Sauce Beef Barbeque Brisket    Beef Stroganoff Sautéed tender Strips of Beef Simmered in a creamy light Brown Sauce   Grilled Spiced London Broil  10.25 Served with Marsala - Mushroom Sauce    Tender Skirt Steak With Cilantro Garlic Sauce    Grecian Style Ribeye (12.25 pp) Sprinkled with Olives, and crumbled Feta Cheese    Argentina Style Steak (12.25 pp) An Oregano-accented Sauce brings out the Best in this Steak, prepared with Herbs and Spices    New York Strip Steak ( 12.25 pp) Nestled In A Shallot Cream Sauce    Beef Tenderloin Steaks (12.25 pp) On Potato Galettes with a Dijon Mustard Sauce   Peppercorn-crusted Beef Tenderloin (12.25 pp) With Blackjack Bourbon Sauce    Grilled Filet Mignon (12.25 pp)                                                                                                                   topped with   Stilton Butter and Pine Nuts    Crab and Shrimp Casserole (12.25 pp)    Hungarian Goulash Tender Beef with pastaTangy Paprika & Mushroom Sauce Spiced London Broil 10.25 Hamburger and Hot dogs    Pulled Beef Barbecue and Sausage Slow-cooked beef brisket bathed in homemade barbecue sauce    Roasted Pork Tenderloin Pork tenderloin, marinates in Italian dressing  topped with grated Parmesan cheese   Pork Tenderloin in Mushroom Sauce    Four Cheese Ziti    Lasagna Dinner  Beef & Cheese Lasagna, Parmesan Cheese,   Fettuccini Alfredo with Chicken      Fettuccini in Alfredo Sauce with Tender Seasoned Chicken, Parmesan Cheese, and our Incredible Garlic Bread    Spaghetti with meatballs           Angel hair or Linguine served with meat sauce and Meatballs and served with grated parmesan cheese    Manicotti with Mariana or Meat sauce    Stuffed Shells with Meat or Mariana sauce    Lobster Ravioli with Alfredo or Mariana Sauce    Meat Ravioli with Choice of Sauces   Choice of (1) Dessert:   Salads and Sandwiches Menu available